Review of the Nutritional Composition of Fermented Cassava Tuber (manihut esculentcrant) as a Sustainable Energy Source for Manual Workers. Federal University Gusau Faculty of Education Journal, [S. l.], v. 6, n. 3, p. 197–203, 2026. DOI: 10.64348/zije.2026396. Disponível em: http://js.foefugusau.com.ng/index.php/foefujs/article/view/396. Acesso em: 25 may. 2026.